Food Stories
-
![Strawberry Mousse 6]()
Light Strawberry Mousse with Crème Diplomate and Lemon Crumble
Fresh flavour without overload
11 April, 2026 -
![Flan Leopard HORI 7]()
Flan Léopard by Ju Chamalo – Workshop & Recipe
A classic dessert, mastered down to the finest detail.
10 April, 2026 -
![Napa Cabbage Salad 105]()
Chinese cabbage salad (Napa cabbage) Asian style – crunchy & fresh
From a Canadian kitchen table to Alaska – and still on my menu.
2 April, 2026 -
![Smoked Fish Cakes 9]()
Alaska fishcakes: light, crisp and comforting cakes inspired by Homer
From a twelve‑centimetre fish to the kind of comfort food that makes everyone smile.
19 February, 2026 -
![Smoked Salmon on Cedar 7]()
How to grill salmon on a cedar plank: flavour, technique & a foolproof recipe
Ancient technique, modern flavour: effortless cedar‑plank salmon at home.
18 February, 2026 -
Are you curious about the stories I have to tell? Discover them on my blog.
-
![Herb Crusted Halibut 7]()
Herb-crusted halibut with a golden panko crunch
Crisp, fresh and herb‑bright - a halibut dish that brings the ocean straight to your kitchen.
15 February, 2026 -
![Mussels Escabeche 8]()
Mussels in escabeche – from Alaska to Salamanca
Salty, wild & honest – one dish, two memories.
14 February, 2026 -
![Asian Noodle Salad Salmon 7]()
Asian Noodle Salad with Slow‑Roasted Salmon and a Crisp Sesame Crust
Light, vibrant and full of citrus‑fresh flavour.
14 February, 2026 -
![Tartaar Zeebaars 1]()
How to make sea bass tartare – Italian-style with potato, tomato & olive
Elegance, simplicity, and pure flavour on one plate.
29 December, 2025 -
![Pasta Amatriciana 2]()
Pasta all’Amatriciana – the Roman classic with character
From humble origins to a bold classic: discover the history and authentic recipe of amatriciana.
29 December, 2025 -
![Spaghetti Carbonara 6]()
Spaghetti alla Carbonara – The Authentic Roman Classic
From humble roots to global fame: discover the true art of Roman carbonara.
29 December, 2025
