Food Stories
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![SG Lobster 0649]()
Cooking lobster: how it's done
The way I learned it at Spermalie hotel school
13 July, 2023 -
![SG Steak Lobster 0896]()
Steak & lobster - a wonderful surf and turf dish
The best of land and sea
12 July, 2023 -
![SG NYC 0594]()
Roasted carrots and avocado salad
A recipe by chef Jean-Georges Vongerichten
12 July, 2023 -
![SG Taco Carne Asada 1158]()
Tacos with carne asada
Just like they make them at Los Tacos N°1 in New York City
12 July, 2023 -
![SG Tacos al Pastor 0997]()
Tacos al pastor, a Mexican classic with Lebanese roots
Chilipeppers and pineapple ...... Mmmm, yummy!
12 July, 2023 -
Are you curious about the stories I have to tell? Discover them on my blog.
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![SG Tuna Takaki Sicilian Style 0810]()
Tuna tataki with cream of black olives and sun-dried tomatoes.
Sicily on your plate
12 July, 2023 -
![SG zeebrasem met venkel 0379]()
Sea bream with fennel, a winning combo
Aromas of Mediterranean cuisine
12 July, 2023 -
![SG Lobster 0745]()
Lobster roll – a fancy American delight
Hot or cold, with butter or mayonnaise. The choice is yours!
12 July, 2023 -
![SG Oatmeal Cookies 0301]()
Oatmeal cookies with cranberries and almonds
A favorite to indulge in....
12 July, 2023 -
![SG NYC Resto GVG]()
Crispy artichoke with saffron aioli and lemon
Two classics in one
12 July, 2023 -
![SG Corn Husk Meringue 1197]()
Corn husk meringue, chef Enrique Olvera's signature dessert
Dream away with this sweet-and-salty dessert
12 July, 2023
