Food Stories
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![Venere Black Rice with Seafood 4]()
Venere black rice with seafood and caramelised onion
A Spanish – Italian love affair on my plate
23 August, 2025 -
![Tempura Shiso 16]()
Crispy and spicy: tempura from green shiso leaves from my garden
A leaf full of character, wrapped in a delicate crunch
23 August, 2025 -
![Panna Cotta Amarena Kers 2]()
Panna Cotta with Amarena Cherries: An Italian Classic with a Twist
La Dolce Vita by the spoonful
23 August, 2025 -
![Russian Salad 8]()
Russian salad - classic recipe with modern twists
From imperial Moscow to your kitchen table - a salad with history, flavour and endless possibilities.
23 August, 2025 -
![Saltimboca 7]()
Saltimbocca alla Romana: simplicity Italian style
Three ingredients, endless flavour
23 August, 2025 -
Are you curious about the stories I have to tell? Discover them on my blog.
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![Fennel Salad 8]()
Fennel, orange, rocket and pine nut salad – Italian cuisine at its finest
A timeless Sicilian classic – light and refreshing.
23 August, 2025 -
![Fennel Soup 8]()
Creamy fennel soup with mortadella bits and croutons
Smooth, savoury, surprising: soup with Italian flair
23 August, 2025 -
![JPEG Fried Courgette Flowers 1107]()
Fried Courgette Flowers with Mozzarella and Ansjovis – an Authentic Roman Classic
A little taste of Rome in your own kitchen? This is the recipe for you!
26 June, 2025 -
![Ballanzoni 00375]()
Balanzoni: Bologna’s Best-Kept Pasta Secret
A green classic with character – and how to make it yourself
24 June, 2025 -
![Pasta 960]()
How to make your own pasta like a real Italian
From start to finish - discover the art of fresh pasta making
24 June, 2025 -
![Negroni 7798]()
Negroni, the Italian Cocktail Classic from Florence
Bitter, stylish and surprisingly versatile. Discover the Negroni as you've never experienced it before.
23 June, 2025
