Food Stories
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![Croissants 4]()
A buttery afternoon in Paris – the art of making croissants
A journey to the heart of French viennoiserie
23 August, 2025 -
![Torta della Nonna 8]()
Torta della nonna with frangipane - my Roman inspiration
A cake with a secret layer of love
23 August, 2025 -
![Panna Cotta Matcha 6]()
Coconut panna cotta with matcha – fresh, creamy and elegant, with a touch of Japan
A subtle dessert with coconut cream, green tea and a hint of Paris
23 August, 2025 -
![Venere Black Rice with Seafood 4]()
Venere black rice with seafood and caramelised onion
A Spanish – Italian love affair on my plate
23 August, 2025 -
![Tempura Shiso 16]()
Crispy and spicy: tempura from green shiso leaves from my garden
A leaf full of character, wrapped in a delicate crunch
23 August, 2025 -
Are you curious about the stories I have to tell? Discover them on my blog.
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![Panna Cotta Amarena Kers 2]()
Panna Cotta with Amarena Cherries: An Italian Classic with a Twist
La Dolce Vita by the spoonful
23 August, 2025 -
![Russian Salad 8]()
Russian salad - classic recipe with modern twists
From imperial Moscow to your kitchen table - a salad with history, flavour and endless possibilities.
23 August, 2025 -
![Saltimboca 7]()
Saltimbocca alla Romana: simplicity Italian style
Three ingredients, endless flavour
23 August, 2025 -
![Fennel Salad 8]()
Fennel, orange, rocket and pine nut salad – Italian cuisine at its finest
A timeless Sicilian classic – light and refreshing.
23 August, 2025 -
![Fennel Soup 8]()
Creamy fennel soup with mortadella bits and croutons
Smooth, savoury, surprising: soup with Italian flair
23 August, 2025 -
![JPEG Fried Courgette Flowers 1107]()
Fried Courgette Flowers with Mozzarella and Ansjovis – an Authentic Roman Classic
A little taste of Rome in your own kitchen? This is the recipe for you!
26 June, 2025
