Food Stories
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![Tartaar Zeebaars 1]()
How to make sea bass tartare – Italian-style with potato, tomato & olive
Elegance, simplicity, and pure flavour on one plate.
29 December, 2025 -
![Pasta Amatriciana 2]()
Pasta all’Amatriciana – the Roman classic with character
From humble origins to a bold classic: discover the history and authentic recipe of amatriciana.
29 December, 2025 -
![Spaghetti Carbonara 6]()
Spaghetti alla Carbonara – The Authentic Roman Classic
From humble roots to global fame: discover the true art of Roman carbonara.
29 December, 2025 -
![Cacio e pepe 4]()
Cacio e Pepe – The Art of Simplicity in Roman Cuisine
From humble shepherds’ fare to a timeless Roman classic: master the elegance of three ingredients.
29 December, 2025 -
![Fava Zeebrasem Venkel 7]()
Broad bean purée with fennel, sea bream and peperoni cruschi – a Mediterranean fusion dish
A flavourful reminder of sun, sea and southern cuisine.
19 October, 2025 -
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![Gofio Cake 3]()
Velvety gofio cake with orange
Gofio – the ancient flour of the Canary Islands
16 October, 2025 -
![Orecchiette 00121]()
Orecchiette alla Materana – a savoury oven-baked classic from Basilicata
A heart-warming pasta dish from the rugged beauty of the Sassi
16 October, 2025 -
![Gnocchi Lemon 5]()
Gnocchi with lemon: fresh comfort food with a southern accent
Soft, sunny and surprisingly refined – the kind of dish that makes you smile with every bite.
15 October, 2025 -
![Matera Food 1]()
The flavours of Matera: bread, beans and peperoni cruschi
From culture to cucina: in Matera, you can taste the past in every bite.
14 October, 2025 -
![Zeetong Duglere 00216]()
Sole à la Dugléré with Champagne – a classic with a sparkling twist
Classic French, with a touch of sparkling finesse
8 October, 2025 -
![Zeebaars 3]()
Sea bass with fennel purée, cardamom and samphire.
Fresh and aromatic with a touch of Mediterranean elegance
7 October, 2025
