Food Stories
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Summer Salad with Goat’s Cheese, Grilled Peach, Crispy Quinoa and Blackcurrant Vinaigrette
The taste of a summer harvest, straight from the garden
23 June, 2026 -
Lemon & Poppy Seed Mini Cakes with Lemon Glaze – Easy Recipe
Fresh, light and wonderfully summery
17 June, 2026 -
Chocolate Mousse with Cardamom, Orange and a Hint of Chilli
An elegant chocolate dessert with warm spices and bright citrus notes
16 June, 2026 -
Chocolate & Coffee Biscuits with Maldon Salt
Intense, rich and irresistibly crisp
16 June, 2026 -
Crab Louis Recipe – Classic American Crab Salad with Louis Dressing
Fresh, elegant and centred around perfectly prepared crab
15 June, 2026 -
Are you curious about the stories I have to tell? Discover them on my blog.
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Mini Rose & Raspberry Cakes – An Elegant Afternoon Tea Recipe
Soft, light and delicately scented
10 June, 2026 -
Rosemary & White Chocolate Shortbread Biscuits with Lavender
A buttery biscuit inspired by the herb garden
2 June, 2026 -
Soupe au Pistou – A Provençal Summer Vegetable Soup
Summer in a Pot.
2 June, 2026 -
Rice from the Camargue: The White Gold of Southern France
Where water and wind set the rhythm, rice grows with character.
30 May, 2026 -
Supplì - the Roman croquette that makes hearts (and mozzarella) melt
Crispy on the outside, gooey at the heart – Rome in a single bite.
30 May, 2026 -
Rice bavarois with apricot, almond and thyme – refined summer dessert
Een klassieker met een zomerse draai
27 May, 2026