Food Stories
-
![Fava Zeebrasem Venkel 7]()
Broad bean purée with fennel, sea bream and peperoni cruschi – a Mediterranean fusion dish
A flavourful reminder of sun, sea and southern cuisine.
19 October, 2025 -
![Gofio Cake 3]()
Velvety gofio cake with orange
Gofio – the ancient flour of the Canary Islands
16 October, 2025 -
![Orecchiette 00121]()
Orecchiette alla Materana – a savoury oven-baked classic from Basilicata
A heart-warming pasta dish from the rugged beauty of the Sassi
16 October, 2025 -
![Gnocchi Lemon 5]()
Gnocchi with lemon: fresh comfort food with a southern accent
Soft, sunny and surprisingly refined – the kind of dish that makes you smile with every bite.
15 October, 2025 -
![Matera Food 1]()
The flavours of Matera: bread, beans and peperoni cruschi
From culture to cucina: in Matera, you can taste the past in every bite.
14 October, 2025 -
Are you curious about the stories I have to tell? Discover them on my blog.
-
![Zeetong Duglere 00216]()
Sole à la Dugléré with Champagne – a classic with a sparkling twist
Classic French, with a touch of sparkling finesse
8 October, 2025 -
![Zeebaars 3]()
Sea bass with fennel purée, cardamom and samphire.
Fresh and aromatic with a touch of Mediterranean elegance
7 October, 2025 -
![Croissants 4]()
A buttery afternoon in Paris – the art of making croissants
A journey to the heart of French viennoiserie
23 August, 2025 -
![Torta della Nonna 8]()
Torta della nonna with frangipane - my Roman inspiration
A cake with a secret layer of love
23 August, 2025 -
![Panna Cotta Matcha 6]()
Coconut panna cotta with matcha – fresh, creamy and elegant, with a touch of Japan
A subtle dessert with coconut cream, green tea and a hint of Paris
23 August, 2025 -
![Venere Black Rice with Seafood 4]()
Venere black rice with seafood and caramelised onion
A Spanish – Italian love affair on my plate
23 August, 2025
