Food Stories
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![Koekebrood 1]()
Flemish Sweet Bread Like Grandmother Used to Bake
A soft crumb, a calm rise, and a base dough you can build on.
28 April, 2026 -
![Alaskan Fish Chowder 10]()
Seafood Chowder Inspired by Alaska, Fresh and Refined
A refined seafood chowder shaped by the flavours of Alaska
23 April, 2026 -
![Mushroom Tartelette 1]()
Individual Mushroom Tartlets – Alaska Inspired Savory Recipe
Simple, savoury cooking inspired by the forests of Alaska.
15 April, 2026 -
![Strawberry Mousse 6]()
Light Strawberry Mousse with Crème Diplomate and Lemon Crumble
Fresh flavour without overload
11 April, 2026 -
![Flan Leopard HORI 7]()
Flan Léopard by Ju Chamalo – Workshop & Recipe
A classic dessert, mastered down to the finest detail.
10 April, 2026 -
Are you curious about the stories I have to tell? Discover them on my blog.
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![Napa Cabbage Salad 105]()
Chinese cabbage salad (Napa cabbage) Asian style – crunchy & fresh
From a Canadian kitchen table to Alaska – and still on my menu.
2 April, 2026 -
![Smoked Fish Cakes 9]()
Alaska fishcakes: light, crisp and comforting cakes inspired by Homer
From a twelve‑centimetre fish to the kind of comfort food that makes everyone smile.
19 February, 2026 -
![Smoked Salmon on Cedar 7]()
How to grill salmon on a cedar plank: flavour, technique & a foolproof recipe
Ancient technique, modern flavour: effortless cedar‑plank salmon at home.
18 February, 2026 -
![Herb Crusted Halibut 7]()
Herb-crusted halibut with a golden panko crunch
Crisp, fresh and herb‑bright - a halibut dish that brings the ocean straight to your kitchen.
15 February, 2026 -
![Mussels Escabeche 8]()
Mussels in escabeche – from Alaska to Salamanca
Salty, wild & honest – one dish, two memories.
14 February, 2026 -
![Asian Noodle Salad Salmon 7]()
Asian Noodle Salad with Slow‑Roasted Salmon and a Crisp Sesame Crust
Light, vibrant and full of citrus‑fresh flavour.
14 February, 2026
