Food Stories
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How to make saffron rice
Colorful and festive to accompany a wide variety of dishes
27 January, 2024 -
Millionaire’s shortbread
A food lover’s guilty pleasure
19 December, 2023 -
Carpaccio of scallops with apple and jalapeño
Fresh, simple and elegant
11 December, 2023 -
Apple butter
A delicious old-fashioned condiment
11 December, 2023 -
Fattoush from Zighy Bay, Oman
Your favorite oriental bread salad
8 December, 2023 -
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Three festive recipes with scallops
The best recipes everyone loves
5 December, 2023 -
Scallops au gratin with white wine sauce
An all-time party favorite
4 December, 2023 -
Pumpkin Bread
Surprising and savory
2 December, 2023 -
Grilled scallops, creamy watercress and crumble of hazelnuts
Smooth, creamy and elegant
30 November, 2023 -
Patatas bravas with aioli
A classic among Spanish tapas
28 November, 2023 -
Pumpkin risotto with taleggio, pear and chestnuts
A heartwarming winter dish
26 November, 2023