Food Stories

Charred padron peppers for your tapas party...

Do you have a tapas night planned? Then padron peppers are not to be missed.
31 March, 2023
Beef tenderloin with juniper sauce

My interpretation of an italian tagliata
31 March, 2023
Making your own ice cream with cinnamon

Cinnamon ice cream goes perfectly with a fresh pastel de nata and is easy to make yourself. Discover the recipe now!
30 March, 2023
Fish & chips: make this typically English dish yourself

So simple, so delicious, so quintessentially English: fish & chips!
29 March, 2023
Chorizo in red wine

the perfect Spanish tapa for your next tapas night ...
29 March, 2023
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Making Basque cheesecake

This is how to make burnt cheesecake like at bar La Vina in the San Sebastian!
29 March, 2023
Afternoon tea in London and where should you go for it...

Has afternoon tea been on your bucket list for some time? Find out what you need for it here!
29 March, 2023
Cooking with rum: flambéed giant shrimp

I learned about this dish during our wonderful trip through French Polynesia. Perfect for a warm summer evening!
29 March, 2023
Pad Thai with tiger prawns, like they prepare it in Thailand

A perfectly balanced dish ...
29 March, 2023
Thai red curry with duck

Learn to make authentic Thai red curry with this recipe!
29 March, 2023
Spicy Thai beef salad

A lovely salad for summer!
29 March, 2023