Food Stories

Spicy Thai beef salad

A lovely salad for summer!
29 March, 2023
Cooking with rum: flambéed giant shrimp

I learned about this dish during our wonderful trip through French Polynesia. Perfect for a warm summer evening!
29 March, 2023
Risotto with fontina and truffle according to Mono Riso

A recipe from the chefs behind the famous book Mono Riso
29 March, 2023
Delicious pasta with celery pesto and mussels

Mussels, celery pesto, black cardamom: the essence of this Italian pasta
29 March, 2023
Affogato with hazelnuts

I gave my own twist to this authentic Italian dessert
29 March, 2023
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Making your own hazelnut ice cream

Hmm... Italian gelato!
29 March, 2023
Taste Polynesia: cod fillet in vanilla sauce with julienne of vegetables

Polynesian cuisine is highly varied. In this main dish, I combine sweet vanilla, with fresh vegetables and fresh fish. One to try!
29 March, 2023
Trader Vic's original mai tai

Fancy a cocktail? A mai tai can always tempt me!
29 March, 2023
Quinoa soup, a delicious Peruvian recipe!

Did you know that quinoa can also be made into soup? Chef Nacho of hotel Sol y Luna in Peru taught me this typical regional dish. I'm revealing it to you now!
29 March, 2023
All about vanilla, Tahiti’s black gold

Vallée de la Vanille is hands-down the vanilla heaven on earth. So a visit to the valley has long been on my bucket list!
29 March, 2023
Sea bass ceviche, make it yourself!

Ceviche is a typical Peruvian dish and one of my favorite preparations. Perfect as an appetizer or light lunch on a hot day!
29 March, 2023