Food Stories

Taste Polynesia: cod fillet in vanilla sauce with julienne of vegetables

Polynesian cuisine is highly varied. In this main dish, I combine sweet vanilla, with fresh vegetables and fresh fish. One to try!
29 March, 2023
Quinoa soup, a delicious Peruvian recipe!

Did you know that quinoa can also be made into soup? Chef Nacho of hotel Sol y Luna in Peru taught me this typical regional dish. I'm revealing it to you now!
29 March, 2023
Sea bass ceviche, make it yourself!

Ceviche is a typical Peruvian dish and one of my favorite preparations. Perfect as an appetizer or light lunch on a hot day!
29 March, 2023
All about vanilla, Tahiti’s black gold

Vallée de la Vanille is hands-down the vanilla heaven on earth. So a visit to the valley has long been on my bucket list!
29 March, 2023
Dosa: a breakfast favorite in India

Just as we eat bread for breakfast every day, Indians eat dosa. Dosa is a kind of pancake that you combine with chutneys and sambar. Tasty!
10 March, 2023
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Sambar, spicy lentil soup from southern India

The ultimate in comfort food! This Indian dish with tamarind and sambar masala is a must-try.
23 February, 2023
Aloo mehti, spicy potatoes from the Indian kitchen

Try this popular Indian dish now
13 February, 2023
Chutney, a condiment from the Indian cuisine

What is chutney and how do you make it? I reveal all the secrets about this Indian preparation for you.
30 January, 2023
Masala chai

Fan of spicy tea? Then you should make masala chai right now!
29 January, 2023
Veal chop Milanese

A must-eat in Milan
25 January, 2023
Squid, calamari or cuttlefish

Which one is it?
14 January, 2023