Food Stories

Maatjes: I can never get enough of the maatjes herring

Everything you've always wanted to know about maatjes herring
12 July, 2023
German maatjes with red beet and apple

As I ate them at Dallmayr's in Munich
12 July, 2023
Fresh maatjes salad with green beans and new potatoes

A summertime classic
12 July, 2023
Pisco sour, the national cocktail of Peru

And probably your next favorite cocktail ...
4 April, 2023
Calamari, the sun on your plate

How about a trip to the Mediterranean?
3 April, 2023
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Italian cuisine: 2 x vitello tonnato

A recipe I learned from Fausta, my italian teacher
31 March, 2023
Puntarelle - a new discovery among vegetables

And what a discovery!
31 March, 2023
Puntarelle alla romana - a typical Italian dish

The name puntarelle probably doesn't ring a bell. It is however a much eaten vegetable in Italy.
31 March, 2023
Som tam: Thai green papaya salad made with the Laos mortar

Only thanks to the Laos mortar will you get the real taste of Thailand in your plate....
31 March, 2023
Delicious homemade English scones and clotted cream

A British classic for your afternoon tea
31 March, 2023
Pastel de nata, a tiny Portuguese custard tart

Gone in one bite, but so incredibly tasty!
31 March, 2023