Food Stories
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![Camargue Rice 14]()
Camargue Rice with Olives, Preserved Lemon and Chilli
No frills. Only Depth of Flavour.
27 May, 2026 -
![Pissaladiere 106]()
Pissaladière – A Southern French Specialty with Anchovies and Slow Cooked Onions
Sweet and Salty, Built in Layers.
12 May, 2026 -
![Anchoiade 103]()
Anchoïade Camarguaise – A Southern French Anchovy Sauce to Share
Made to Be Shared.
12 May, 2026 -
![Tomato Toast w Sardine 100]()
Toast with Roasted Cherry Tomatoes and Butterflied Sardines
All About Texture and Flavour.
11 May, 2026 -
![Cinnamon Bread 3]()
Flemish Sweet Bread with Cinnamon (Koekebrood Variant)
Softly spiced sweet bread, with cinnamon as I learned to know it in Sri Lanka.
30 April, 2026 -
Are you curious about the stories I have to tell? Discover them on my blog.
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![Koekebrood P3 112]()
Flemish Sweet Bread Like Grandmother Used to Bake part 3
One base dough, three familiar variations.
29 April, 2026 -
![Koekebrood 1]()
Flemish Sweet Bread Like Grandmother Used to Bake part 2
A soft crumb, a calm rise, and a base dough you can build on.
28 April, 2026 -
![Koekebrood 11]()
Flemish Sweet Bread Like Grandmother Used to Bake
Large, golden and lightly enriched – this is the bread made for Sundays.
27 April, 2026 -
![DSC 0328 2]()
Wild, salty & honest – six seafood stories from Alaska
Where the ocean shapes the stories – and every dish begins with a memory
25 April, 2026 -
![Alaskan Fish Chowder 10]()
Seafood Chowder Inspired by Alaska, Fresh and Refined
A refined seafood chowder shaped by the flavours of Alaska
23 April, 2026 -
![Mushroom Tartelette 1]()
Individual Mushroom Tartlets – Alaska Inspired Savory Recipe
Simple, savoury cooking inspired by the forests of Alaska.
15 April, 2026
