Food Stories
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Panna Cotta with Amarena Cherries: An Italian Classic with a Twist
La Dolce Vita by the spoonful
23 August, 2025 -
Russian salad - classic recipe with modern twists
From imperial Moscow to your kitchen table - a salad with history, flavour and endless possibilities.
23 August, 2025 -
Saltimbocca alla Romana: simplicity Italian style
Three ingredients, endless flavour
23 August, 2025 -
Fennel, orange, rocket and pine nut salad – Italian cuisine at its finest
A timeless Sicilian classic – light and refreshing.
23 August, 2025 -
A buttery afternoon in Paris – the art of making croissants
A journey to the heart of French viennoiserie
23 August, 2025 -
Are you curious about the stories I have to tell? Discover them on my blog.
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Creamy fennel soup with mortadella bits and croutons
Smooth, savoury, surprising: soup with Italian flair
23 August, 2025 -
Fried Courgette Flowers with Mozzarella and Ansjovis – an Authentic Roman Classic
A little taste of Rome in your own kitchen? This is the recipe for you!
26 June, 2025 -
Balanzoni: Bologna’s Best-Kept Pasta Secret
A green classic with character – and how to make it yourself
24 June, 2025 -
How to make your own pasta like a real Italian
From start to finish - discover the art of fresh pasta making
24 June, 2025 -
Negroni, the Italian Cocktail Classic from Florence
Bitter, stylish and surprisingly versatile. Discover the Negroni as you've never experienced it before.
23 June, 2025 -
Swordfish and Pineapple Skewers with Lemon Potatoes, a Tropical BBQ Sensation
Bring the flavours of Bora Bora to your kitchen
1 May, 2025