Hot and sour soup – a traditional Chinese recipe for any occasion

Spicy, pungent and so delicious!
22 April, 2025

The perfect Gilda: a tasty tribute to Basque pintxos

Discover the authentic flavours of the Basque Country, one pintxo at a time
23 April, 2025

Crispy and spicy: tempura from green shiso leaves from my garden

A leaf full of character, wrapped in a delicate crunch
23 August, 2025

Fennel, orange, rocket and pine nut salad – Italian cuisine at its finest

A timeless Sicilian classic – light and refreshing.
23 August, 2025

Panna Cotta with Amarena Cherries: An Italian Classic with a Twist

La Dolce Vita by the spoonful
23 August, 2025

Orecchiette alla Materana – a savoury oven-baked classic from Basilicata

A heart-warming pasta dish from the rugged beauty of the Sassi
16 October, 2025

French Polynesia: paradise on earth

French Polynesia is without any doubt paradise on earth. Time to discover this together!
5 January, 2023

The long road to Alaska, a story of letting go and discovering - from Toronto to Banff

Part 1: the beginning of a journey that would change our lives
6 February, 2026

Aigues-Mortes – where medieval walls, pink salt fields and Camargue flavours meet

Aigues-Mortes: history, heritage and the true taste of the Camargue.
2 January, 2026

Experience Tenerife differently: discover the north coast, Arguayo and Garachico

From volcanic heritage to colonial charm – a journey along Tenerife's quiet side
16 October, 2025

Matera: from faded glory to living heritage – a journey through the Sassi and their stories

Where stones speak and history lives – welcome to Matera
13 October, 2025

Bologna in one day: discover la dotta, la grassa, la rossa

From arcades to towers: Bologna's soul in a short walk.
8 October, 2025