The long road to Alaska, a story of letting go and discovering - The Way Back

After thousands of kilometres, encounters with bears, musk oxen and people, it was ultimately fish that connected us to Alaska. In my next blog, I will take you on a journey into that culinary world: to the smokehouses of Wrangell, the halibut fry on 4th July, and the taste of king crab in Palmer. 

Wild, salty and honest – eating in Alaska 

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